1. Preheat oven to 350 degrees F.
2. In a large bowl cream butter with brown sugar. Beat in eggs,
then pumpkin puree and milk.
3. In a small bowl combine flour, baking powder, cocoa, spices,
salt and baking soda. Add to the creamed mixture. Stir in walnuts.
4. Spoon into muffin tins that have been greased or lined with
paper muffin cups. Bake for 20 to 25 minutes.
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